Title: Cheesy lasagne with spinach
 Categories: Vegetarian
      Yield: 8 Servings
 
  3 1/2 c  Frozen herbed meat sauce;
           -(recipe in sauces)
    1/4 c  Water
      1 pk (10 oz.) frozen chopped
           -spinach
      2    Beaten eggs
  1 1/2 c  Cream style cottage cheese
    1/2 ts Salt
     10    Lasagne noodles; cooked and
           -drained
      1 c  Shredded mozzarella cheese
           Snipped parsley; optional
 
  In saucepan combine frozen Herbed Meat Sauce and water; cover
  tightly. Cook over medium heat about 25 minutes or till thawed,
  breaking up with fork after 15 minutes. Bring to boiling. Uncover;
  cook for 10-15 minutes more or till desired consistency.
  
  Cook spinach according to package directions. Drain well, pressing out
  excess moisture. In mixing bowl stir together beaten eggs, cottage
  cheese, salt, and cooked spinach.
  
  In 13x9x2 inch baking pan arrange half of the cooked lasagne noodles.
  Spread half of the meat sauce layer. Sprinkle with half of the
  mozarella cheese. Repeat layers with remaining noodles and meat
  sauce. Reserve remaining mozzarella cheese.
  
  Place pan of lasagne on baking sheet to catch any bubbling juices
  during bking. Cover; bake in 375 oven about 40 minutes or till
  bubbly. Top with remaining mozzarella; bake 5 minutes more. Let stand
  about 10 minutes before serving. Garnish with parsley, if deisred.
  Makes 8 servings.
  
  Recipe