Cheesy lasagne with spinach
Last updated 6/12/2012 1:13:10 AM. Recipe ID 41451. Report a problem with this recipe.
Title: Cheesy lasagne with spinach
Yield: 8 Servings
3 1/2 c Frozen herbed meat sauce;
-(recipe in sauces)
1/4 c Water
1 pk (10 oz.) frozen chopped
2 Beaten eggs
1 1/2 c Cream style cottage cheese
1/2 ts Salt
10 Lasagne noodles; cooked and
1 c Shredded mozzarella cheese
Snipped parsley; optional
In saucepan combine frozen Herbed Meat Sauce and water; cover
tightly. Cook over medium heat about 25 minutes or till thawed,
breaking up with fork after 15 minutes. Bring to boiling. Uncover;
cook for 10-15 minutes more or till desired consistency.
Cook spinach according to package directions. Drain well, pressing out
excess moisture. In mixing bowl stir together beaten eggs, cottage
cheese, salt, and cooked spinach.
In 13x9x2 inch baking pan arrange half of the cooked lasagne noodles.
Spread half of the meat sauce layer. Sprinkle with half of the
mozarella cheese. Repeat layers with remaining noodles and meat
sauce. Reserve remaining mozzarella cheese.
Place pan of lasagne on baking sheet to catch any bubbling juices
during bking. Cover; bake in 375 oven about 40 minutes or till
bubbly. Top with remaining mozzarella; bake 5 minutes more. Let stand
about 10 minutes before serving. Garnish with parsley, if deisred.
Makes 8 servings.
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