Title: Cheesy lemon spread (eb)
 Categories: Abm, Posted, Spreads
      Yield: 1 Servings
 
      2    Eggs; slightly beaten
    1/4 c  Lemon juice
      3 tb Butter or margarine
    3/4 c  Sugar
      1 ts Lemon peel; fresh grated
      1 ds Salt
      1    3 oz pkg. cream cheese
 
  In a heavy pan mix eggs, juice, butter, sugar, and salt.  Bring to a
  boil while stirring over low heat, then cook 3 more minutes. Beat
  cream cheese and lemon peel. When egg mixture is cool, blend into
  cheese until smooth. Store in refrigerator.