Title: Cheesy macaroni and broccoli
 Categories: Pasta
      Yield: 1 Servings
 
      5 oz Cheddar cheese, cubed
      5 oz Mozzarella cheese, cubed
      3 c  Cooked elbow macaroni
      2 c  Broccoli florets
      1 lg Red bell pepper, diced
           Small
    1/2 c  Real or imitation bacon
           Bits
      1 tb Mustard
        pn Chili powder
  1 1/2 c  Evaporated milk
 
  Lightly oil large baking dish. Wipe with paper towel to remove excess
  oil. Combine all ingredients except milk in large pan. Pour into
  baking dish. Pour milk over all. Bake at 450* about 20 minutes, until
  bubbly and golden.