Cheesy mashed potatoes and turnips
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Cheesy mashed potatoes and turnips
  Tabasco  
Last updated 6/12/2012 1:13:10 AM. Recipe ID 41454. Report a problem with this recipe.
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      Title: Cheesy mashed potatoes and turnips
 Categories: *, Tabasco
      Yield: 8 Servings
 
      2 lb All-purpose potatoes; peeled
      1 lb Turnips; peeled
    1/4 c  Milk
    1/2 c  Shredded cheddar cheese
    1/4 c  Butter or margarine
      1 ts Tabasco® pepper sauce
    1/2 ts Salt
 
  In 5-quart saucepan, over high heat, heat potatoes, turnips and water
  to cover. Bring to a boil and reduce heat to low; cover and simmer
  25-30 minutes until vegetables are tender. Drain. Return vegetables
  to saucepan, heat over high heat a few seconds to eliminate any
  excess moisture, shaking saucepan to prevent sticking.
  
  In small saucepan, over medium heat, bring milk to simmer. In large
  bowl, mash vegetables. Stir in warmed milk, cheddar cheese, butter,
  Tabasco pepper sauce and salt.
  
  These may be made up to 2 days in advance and reheated in microwave,
  or in double boiler, above simmering water.
  
  >From Karen Sonnessa 
  
  Recipe 




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Recipe ID 41454 (Apr 03, 2005)

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