Title: Cheesy mushroom and broccoli casserole
 Categories: None
      Yield: 1 Servings
 
      1 lb Velveeta; cut into cubes
      2 pk Frozen chopped broccoli
      2 cn (medium) mushrooms; drained
      1 c  Crushed Ritz crackers
    1/4    Stick butter
 
  Place broccoli in boiling water until it breaks up and turns bright
  green. Drain well and place in a baking dish (I use the larger
  corning casserole). Stir in cheese cubes until melted. Mix crackers
  and butter and sprinkle over top. Bake in 350 degree oven until
  topping is browned slightly.