Cheesy peas and potato casserole
Peas Potato Casserole Vegetables Side dish
Last updated 6/12/2012 1:13:10 AM. Recipe ID 41465. Report a problem with this recipe.
Title: Cheesy peas and potato casserole
Categories: Vegetables, Potatoes, Casseroles, Side dish
Yield: 1 Servings
1 pk (9 oz) Green Giant Harvest
-Fresh Frozen Baby Sweet
1 1/2 c Water
3 tb Butter or margarine
1 pk (1.5-oz) four-cheese Toscana
1 c Milk
2 c Hungry Jack Mashed Potato
1/4 c Grated Parmesan and Romano
4 oz (1 cup) sharp Cheddar
Cook peas as directed on package. Drain; keep warm.
Meanwhile, in medium saucepan, combine water, butter and sauce mix.
Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove
from heat. Add potato flakes; with fork, beat well until potatoes are
of desired consistency.*
In ungreased 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart
microwave-safe casserole, layer half of potatoes. Top with peas,
Parmesan and Romano cheese blend and remaining half of potatoes.
Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or
until cheese is melted.
6 (2/3-cup) servings Prep Time: 15 minutes
TIP: * For stiffer potatoes, stir in a few more flakes. For creamier
potatoes, stir in a little more milk.
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