Title: Cheesy peas and potato casserole
 Categories: Vegetables, Potatoes, Casseroles, Side dish
      Yield: 1 Servings
 
      1 pk (9 oz) Green Giant Harvest
           -Fresh Frozen Baby Sweet
           -LeSueur Peas
  1 1/2 c  Water
      3 tb Butter or margarine
      1 pk (1.5-oz) four-cheese Toscana
           -sauce mix
      1 c  Milk
      2 c  Hungry Jack Mashed Potato
           -Flakes
    1/4 c  Grated Parmesan and Romano
           -cheese blend
      4 oz (1 cup) sharp Cheddar
           -cheese; shredded
 
  Cook peas as directed on package. Drain; keep warm.
  
  Meanwhile, in medium saucepan, combine water, butter and sauce mix.
  Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove
  from heat. Add potato flakes; with fork, beat well until potatoes are
  of desired consistency.*
  
  In ungreased 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart
  microwave-safe casserole, layer half of potatoes. Top with peas,
  Parmesan and Romano cheese blend and remaining half of potatoes.
  Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or
  until cheese is melted.
  
  6 (2/3-cup) servings Prep Time: 15 minutes
  
  TIP: * For stiffer potatoes, stir in a few more flakes. For creamier
  potatoes, stir in a little more milk.
  
  Busted by KellyB kelly@hci.net
  
  Recipe