Title: Cheesy potato casserole
 Categories: None
      Yield: 1 Servings
 
      1    Bag frozen hash browns
      1 lb Velveeta
      8 oz Sour cream
      1 cn Cream of mushroom soup
      1 cn Cream of chicken soup
 
  Place potatoes in 13 x 9 baking dish.  Break Velveeta into small
  pieces and put on top of potatoes.  Stir together soups and sour
  cream in small saucepan over low heat just until mixed and warm. Stir
  into potatoes and mix together well.  Cover and bake for 45 minutes
  at 350 degrees.