Cheesy Potato Casserole
Last updated 6/12/2012 1:13:10 AM. Recipe ID 41469. Report a problem with this recipe.
Title: Cheesy potato casserole
Yield: 1 Servings
1 Bag frozen hash browns
1 lb Velveeta
8 oz Sour cream
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
Place potatoes in 13 x 9 baking dish. Break Velveeta into small
pieces and put on top of potatoes. Stir together soups and sour
cream in small saucepan over low heat just until mixed and warm. Stir
into potatoes and mix together well. Cover and bake for 45 minutes
at 350 degrees.
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