Cheesy rice ramekins
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Cheesy rice ramekins
  Rice    Cheese    Eggs  
Last updated 6/12/2012 1:13:11 AM. Recipe ID 41475. Report a problem with this recipe.
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      Title: Cheesy rice ramekins
 Categories: Cheese, Eggs, Entertainin, Individual, Rice
      Yield: 2 Servings
      4 tb Butter
      4 tb Parmesan cheese, grated
      2 sm Mozzarella cheeses, chopped
      3    Eggs, beaten
      2 tb Fresh breadcrumbs
  1. Cook rice in boiling water for 15 minutes or until tender. Drain,
  then add half the butter and half the parmesan cheese together with
  all the Mozzarella and eggs. Mix well.
  2. Grease the ramekin dishes with half the remaining butter, then coat
  evenly with the breadcrumbs.
  3. Pack the prepared ramekins with the rice mixture, top with dots of
  the remaining butter and Parmesan cheese and bake in a preheated oven
  at 225C/450F/Gas 7, for 15 minutes.
  Serve with ratatouille (see recipe) for a vegetarian meal.

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Recipe ID 41475 (Apr 03, 2005)

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