Cheesy Sour Cream Potatoes
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Cheesy Sour Cream Potatoes
  Creams    Vegetables  
Last updated 6/12/2012 1:13:11 AM. Recipe ID 41479. Report a problem with this recipe.
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      Title: Cheesy sour cream potatoes
 Categories: Vegetable
      Yield: 6 Servings
 
      4 md Russet potatoes; cut
           -into 6 wedges each
           Nonstick cooking spray
      1 tb Mrs Dash onion herb
           -seasoning
    1/2 ts Salt and pepper
      2 c  Grated nonfat Cheddar cheese
    1/2 c  Nonfat sour cream
      2 tb Chopped green onions
      1 tb Chopped parsley
 
  Date: Sun, 14 Apr 1996 21:42:19 -0400
  
  From: afn25136@afn.org (Katherine L. Rodman) This came off the lowfat
  list and looked good.  I thought you all might enjoy it.
  
  Boil potatoes until just tender.  Do not overcook or they will fall
  apart. Preheat oven to 400 degrees.  Spray shallow baking dish with
  nonstick spray.
  
  Place potatoes in baking dish, sprinkle with herb mixture, salt and
  pepper. Place in oven about 35-40 minutes, until brown.  Sprinkle
  with cheese. Bake 5 minutes more, or until cheese is melted. Pour
  sour cream on top. sprinkle with green onions and parsley.
  
  Serving Size 5 oz, Servings per Recipe 6, Calories 167, Total Fat
  0.107 gram, Saturated Fat 0.028 gram.
  
  FATFREE DIGEST V96 #104
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM




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Recipe ID 41479 (Apr 03, 2005)

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