Cheesy Spaghetti Squash
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Cheesy Spaghetti Squash
  Spaghetti    Squash    Vegetables  
Last updated 6/12/2012 1:13:11 AM. Recipe ID 41480. Report a problem with this recipe.
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      Title: Cheesy spaghetti squash
 Categories: Vegetable
      Yield: 6 Servings
 
      1    4-lb spaghetti squash
      2 ts Butter
    1/4 c  Minced onion
    1/4 c  Diced red pepper
    1/4 c  Diced green pepper
    1/2 ts Oregano
    1/4 ts Marjoram
    1/4 ts Basil
    1/4 ts Minced garlic
           Salt and pepper
      2 c  Shredded Jack cheese
      1 cn (2.25-oz) sliced black
           -olives
  Pierce squash with fork several places. place on baking sheet and bake at 350 for 45 minutes. 
Turn
  and bake 45 minutes longer or until shell gives to pressure. When
  cool enough to handle, cut squash in half. Scoop out and discard
  seeds. Remove strand with fork.
  
  Melt butter in skillet. Saute onion, green and red peppers until
  tender. Add squash strands, oregano, basil, marjoram, garlic, salt
  and pepper to taste, cheese and olives. Toss until cheese is evenly
  distributed. Place in 1-1/2 quart casserole and return to oven until
  cheese is melted, about 10 minutes.
  




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Recipe ID 41480 (Apr 03, 2005)

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