Cheesy sun crisps
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Cheesy sun crisps
Last updated 6/12/2012 1:13:11 AM. Recipe ID 41483. Report a problem with this recipe.
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      Title: Cheesy sun crisps
 Categories: Beverage
      Yield: 1 Servings
      2 c  (8 ounces) shredded cheddar
    1/2 c  Grated parmesan cheese
    1/2 c  Sunflower oil margarine;
      3 tb Water
      1 c  All-purpose flour
    1/4 ts Salt; (optional)
      1 c  Uncooked quick oats
    2/3 c  Roasted; salted sunflower
  Beat cheeses, margarine and water in large bowl until well blended.
  Add flour and salt; mix well. Stir in oats and sunflower kernels; mix
  until well combined. Shape dough into 12-inch-long roll; wrap
  securely. Refrigerate about 4 hours (dough may be stored up to 1 week
  in refrigerator).
  Preheat oven to 400 degree F. Lightly grease cookie sheets. Cut roll
  into 1/8- to 1/4-inch slices; flatten each slice slightly. Place on
  prepared cookie sheets. Bake 8 to 10 minutes or until edges are light
  golden brown. Remove immediately; cool on wire rack.
  Favorite recipe from National sunflower Association

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Recipe ID 41483 (Apr 03, 2005)

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