Cheesy swirled breakfast rolls
Last updated 6/12/2012 1:13:11 AM. Recipe ID 41485. Report a problem with this recipe.
Title: Cheesy swirled breakfast rolls
Categories: Breakfasts-, Breads
Yield: 12 Servings
1 3/4 c Bisquick® baking mix
1/3 c Cold water
1 pk Cream cheese (3 ounces);
3/4 c Cheddar cheese; shredded
1/2 lb Bacon; crisply cooked,
1 Egg; slightly beaten
1/2 ts Poppy seeds
Heat oven to 400F degrees. Grease cookie sheet generously. Mix baking
mix and water until dough forms; beat 20 strokes. Gently smooth dough
into ball on surface dusted with baking mix. Knead 10 times.
Roll dough into 12" square. Spread cream cheese over square to within
1/4" of edges; sprinkle with cheddar cheese and bacon. Roll up
tightly; pinch edge of dough into roll to seal well.
Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle
with poppy seeds. Cut roll into 1" slices almost through to bottom,
keeping roll intact. Bake until golden brown, 15-20 minutes.
Immediately cut into slices.
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