Title: Cheesy swirled breakfast rolls
 Categories: Breakfasts-, Breads
      Yield: 12 Servings
 
  1 3/4 c  Bisquick® baking mix
    1/3 c  Cold water
      1 pk Cream cheese (3 ounces);
           -softened
    3/4 c  Cheddar cheese; shredded
    1/2 lb Bacon; crisply cooked,
           -crumbled
      1    Egg; slightly beaten
    1/2 ts Poppy seeds
 
  Heat oven to 400F degrees. Grease cookie sheet generously. Mix baking
  mix and water until dough forms; beat 20 strokes. Gently smooth dough
  into ball on surface dusted with baking mix. Knead 10 times.
  
  Roll dough into 12" square. Spread cream cheese over square to within
  1/4" of edges; sprinkle with cheddar cheese and bacon. Roll up
  tightly; pinch edge of dough into roll to seal well.
  
  Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle
  with poppy seeds. Cut roll into 1" slices almost through to bottom,
  keeping roll intact. Bake until golden brown, 15-20 minutes.
  Immediately cut into slices.
  
  Recipe