Title: Cheesy tamale casserole
 Categories: Casseroles
      Yield: 1 Servings
 
      2 lb Ground beef
    1/2    Green pepper; chopped
      1 c  Finely chopped onion
      1 c  Taco sauce
    1/3 c  Bisquick
    1/2 ts Taco seasoning
      1 cn Whole kernel corn; drained

MMMMM-----------------------CHEESY TOPPING----------------------------
  1 3/4 c  Water
      1 c  Sour cream
    3/4 c  Bisquick
    1/2 ts Salt
    3/4 c  Yellow cornmeal
      2 c  Shredded Monterey Jack
           -cheese
      2    Eggs
 
  Heat oven to 350 degrees. Cook and stir ground beef, onion and pepper
  in skillet until beef is brown. Stir in remaining ingredients except
  cheesy topping; heat to boiling. Spoon into ungreased rectangular
  baking dish 13 x 9 x 2 inch. Prepare cheesy topping, spread over beef
  mixture. Bake uncovered until light brown (about 40 minutes). Makes
  12 servings. Heat water to boiling in 2 quart saucepan. Stir in
  cornmeal; cook and stir until very thick, about 1 minute. Remove from
  heat; stir in sour cream. Beat in remaining ingredients until blended.
  
  Recipe