Cheesy Tuna And Noodles
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Cheesy Tuna And Noodles
  Tuna    Noodles  
Last updated 6/12/2012 1:13:11 AM. Recipe ID 41489. Report a problem with this recipe.
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      Title: Cheesy tuna and noodles
 Categories: None
      Yield: 1 Servings
 
      3 pk (3 oz. ea) Campbell's or
           -Ramen Pride Chicken Flavor
           -Ramen Noodle Soup
      2 tb Butter or margarine
      1 pk (10 oz) frozen mixed
           -vegetables; thawed and
           -drained
      1    Clove garlic; minced
      1 cn (10 3/4 oz) Campbell's
           -condensed Cream of Mushroom
           -soup
    3/4 c  Milk
  1 1/2 c  Shredded mozzarella cheese;
           -(6 oz)
    1/8 ts Pepper
           Generous dash ground nutmeg
      1 cn (about 7 oz) tuna; drained
           -and broken into chunks
 
  1. Cook noodles according to package directions. Add seasoning
  packets; drain off most of liquid. Set aside.
  
  2. In 10-inch skillet over medium heat, in hot margarine, cook
  vegetables and garlic
        2    minutes, stirring often.
  
  3. Stir in mushroom soup and milk. Add mozzarella cheese, pepper and
  nutmeg. Cook until cheese melts, stirring occasionally.
  
  4. Stir in reserved noodles and tuna. Heat through, stirring
  occasionally 6 servings
  
  Variation: Salmon Noodle Skillet: Prepare Cheesy Tuna and Noodles as
  directed above, except substitute 1 10 ounce package frozen cut green
  beans, thawed and drained, for the mixed vegetables and 1 can (about 7
  ounces) salmon, drained and broken into chunks, for the tuna. In step
  3, add 1 can (8 oz) sliced water chestnuts, drained, with the cheese.
  




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Recipe ID 41489 (Apr 03, 2005)

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