Cheesy tuna rice muffins
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Cheesy tuna rice muffins
  Tuna    Rice    Muffins  
Last updated 6/12/2012 1:13:11 AM. Recipe ID 41490. Report a problem with this recipe.
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      Title: Cheesy tuna rice muffins
 Categories: Rice, Tuna, Main dishes
      Yield: 6 Servings
      2 c  Cooked rice; * see note
      1 c  Cheddar cheese; shredded
  6 1/2 oz White tuna in water; drained
    3/4 c  Black olives; sliced
      1 tb Onion flakes; dried
      1 tb Parsley; dried
      1 ts Seasoned salt
      2 lg Eggs; beaten
      2 tb Milk
           PAM cooking spray
           ---Tangy Butter Sauce---
    1/4 c  Butter; melted
      1 tb Lemon juice
    1/2 ts Seasoned salt
    1/2 ts Parsley; dried
  * note: I have always used left over cooked Rice a Roni.
  Pre-heat oven to 375 deg. F.
  Combine rice, cheese, tuna, olives, onion, parsley and seasoned salt.
  Stir in eggs and milk, mixing thoroughly. Spray muffin tin with PAM.
  Divide the rice mixture evenly among the cups. Bake @ 375 for 15
  minutes or until lightly browned.
  Meanwhile, combine the sauce ingredients. Loosen muffins with a
  spatula and serve with sauce.
  Note: This recipe came out of a magazine ad years ago, and it quickly
  became a family favorite.

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Recipe ID 41490 (Apr 03, 2005)

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