Title: Cheesy vegetable pizza
 Categories: Vegetable
      Yield: 4 Servings
 
      1    12-inch prebaked Italian
           -bread shell
      1 c  (4 oz) shredded Cheddar
           -cheese
      1 pk (1-lb) Green Giant American
           -Mixtures San Francisco
           -Style Frozen Broccoli;
           -Carrots, Water Chestnuts
           -and Red Peppers; thawed
      1 c  (4 oz) shredded Mozzarella
      1 ts Dried basil leaves
 
   Heat oven to 425 degrees. Place bread shell on ungreased cookie
  sheet. Top with 1/2 cupof the Cheddar cheese and the vegetables.
  Sprinkle with remaining Cheddar cheese, mozzarella cheese and basil.
  
   Bake at 425 for 10-12 minutes or until cheese is melted.
  
  CALORIES: 360     SODIUM: 610MG
  
  CHOLESTEROL: 45MG    FAT: 17G
  
  CARBOHYDRATE: 30G    SAT:  9G
  
  From , a Pillsbury Classic Cookbook.  Downloaded