Title: Chef bill hahne's bananas foster sauce
 Categories: Cajun, Desserts
      Yield: 2 Cups
 
      4 tb Butter
      1 c  Dark brown sugar
      4 oz Dark rum
      2 oz Banana liqueur
 
  Melt butter and add brown sugar to form a creamy paste. Stir in liquor
  until smooth sauce is formed. Serve warm over warm bread pudding.
  
  Typos by Jim Kirk - captain@iquest.net