Chef bill hahne's crawfish pie
Crawfish Pie Cajun
Last updated 6/12/2012 1:13:12 AM. Recipe ID 41510. Report a problem with this recipe.
Title: Chef bill hahne's crawfish pie
Yield: 4 Servings
1 lb Butter
2 c Onion, chopped
1 c Celery, chopped
1 c Bell pepper, chopped
2 lb Crawfish tails
1 pt Heavy cream
1/2 Stick Butter
1/4 c Flour
Seasoning blend to taste
In a large pot or dutch oven, melt butter. Add trinity, cook until
tender and liquid has cooked out. Add crawfish, seasoning blend and
heavy cream. Reduce. In a skillet, melt 1/2 stick butter. Add 1/4 cup
flour, stirring constantly to make roux. Stir until it reaches a
nutty brown color. Remove from heat and gradually add to crawfish
until mixture thickens. Spoon into pie crust and bake 5 to 10 minutes
at 350 degrees.
Note: Use a favorite recipe or store bought pie c rusts. Tart sized
pastries can be used for individual servings.
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