Chef chu's table sauce
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Chef chu's table sauce
  Chinese    Condiments    Sauces  
Last updated 6/12/2012 1:13:12 AM. Recipe ID 41513. Report a problem with this recipe.
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      Title: Chef chu's table sauce
 Categories: Chinese, Oriental, Condiments, Sauces & dr
      Yield: 24 Servings
      2 c  Chicken broth; hot
  1 1/2 c  Kikkoman Soy Sauce
    1/2 c  Granulated sugar
    1/4 c  Distilled white vinegar
      1 tb Fresh ginger; minced
      1 tb Fresh garlic; minced
  Combine all ingredients in a bowl, stirring to dissolve sugar. Allow
  to develop and cool for at least 2 hours.
  NOTE: The garlic and ginger may sink to the bottom; allow them to
  remain on the bottom and do not stir before using. The sauce may be
  used at room temperature, or reheated until warm, to use as a dipping
  sauce. If used the same day, it can be left at room temperature until
  needed. Otherwise, cover and refrigerate.
  Per serving: 30 Calories; less than one gram Fat (7% calories from
  fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 1159mg Sodium
  NOTES : Yield:  about 1 quart.

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Recipe ID 41513 (Apr 03, 2005)

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