Title: Chef kurt linsi's queen of sheba salad
 Categories: None
      Yield: 8 Small sala
 
MMMMM---------------------------SALAD--------------------------------
  1 1/2    Ibs FIRM TOMATOES; cut in
           -tiny wedges with seeds
           -removed
    1/2 c  SWEET ONIONS; finely chopped
      1    Clove GARLIC; finely chopped
      1    HOT CHILI PEPPER; finely
           -chopped
    1/2 c  PEPPERONI; thinly sliced
           -(optional).

MMMMM------------------------SHEBA SAUCE-----------------------------
      1 c  KETCHUP
    1/4 c  VlNEGAR
    1/2 c  OIL
    1/2 c  SWEET WHITE WINE (Muscatel
           -or Madeira)
      1 ts WORCESTERSHIRE SAUCE
      1 ts SALT
    1/4 ts BLACK PEPPER
           Few drops TABASCO SAUCE.
 
  Ethiopia ( from Bea Sandler African Cookbook)
  
  Chef Linsi serves this salad when he prepares an Ethiopian dinner, as
  he feels that a salad is lacking in the Ethiopian presentation. It's
  pretty hot too, so be careful with the hot-pepper sauce and hot
  chilies.
  
  In a 1-quart bowl Combine salad ingredients,
  
  Combine sauce ingredients.
  
  Marinate the tomato mixture in the sauce. Serve in sauce dishes
  without lettuce or drain well and place in the center of the Injera.