Chef Lee's Bread Pudding
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Chef Lee's Bread Pudding
  Bread    Pudding  
Last updated 6/12/2012 1:13:12 AM. Recipe ID 41517. Report a problem with this recipe.
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      Title: Chef lee's bread pudding
 Categories: None
      Yield: 1 Servings
 
      3    Eggs; lightly beaten
  1 1/2 c  White sugar
      2 tb Brown sugar
    1/2 ts Nutmeg
    1/2    Stick butter; melted
      3 c  Heavy cream or half and half
      4 c  Day-old white bread; cubed
    3/4 c  Raisins; (optional)

MMMMM--------------------BUTTER VANILLA SAUCE-------------------------
      1    Eggs; beaten
  1 1/2 c  Heavy cream
      3 tb Brown sugar
    1/2 c  White sugar
      2 tb Oleo; melted
      1 tb Flour
      1 ts Vanilla
      1 ds Nutmeg
 
  In a large bowl, mix together eggs, sugars and nutmeg. Add melted
  oleo and cream. Mix well. Stir in bread and raisins and let stand 15
  minutes, then pour into well-greased deep pan or casserole dish. Bake
  in 375 oven for 50 to 60 minutes, until top is golden brown.
  
  Butter Vanilla Sauce: Combine all ingredients in a double-boiler.
  Cook over medium heat, stirring constantly until thickened. Serve
  over bread pudding.
  




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Recipe ID 41517 (Apr 03, 2005)

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