Title: Chef salad sandwich
 Categories: Sandwiches
      Yield: 4 Servings
 
      4 sl Fresh dark rye bread
      2 ts Butter
           Iceberg or leaf lettuce
    1/2 c  Special dressing; (recipe
           -follows)
      1 pk (3 oz.) water-sliced cooked
           -ham
      1 pk (3 oz.) water-sliced smoked
           -turkey
      4 oz Sliced Swiss cheese
      2    Hard cooked eggs
      8    Black olives; pitted
      8    Red cherry tomatoes
      4    Sweet gherkins
      6 sl Bacon; crispy cooked
      4 sl Dark rye bread; toasted
           -/buttered
 
  1. Butter the untoasted bread. Place it on each of four serving
  plates.
  
  2. Top each slice with lettuce.
  
  3. Spread 2 tablespoons of dressing over lettuce.
  
  4. Divide the ham and turkey into four portions each. Arrange on top
  of each serving. Top with cheese, cut into julienne sticks.
  
  5. Arrange on each sandwich 2 quarters of hard cooked eggs, 2 black
  olives, 2 red cherry tomtoes, halved, and 1 sweet gherkin, halved.
  
  6. Top with bacon. Add more dressing or pass dressing in a small bowl.
  
  7. Surround with toasted rye bread, cut into quarters. 4 servings.