Chef's Salad Italian Styl
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chef's Salad Italian Styl
  Salad    Italian  
Last updated 6/12/2012 1:13:13 AM. Recipe ID 41528. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chef's salad italian styl
 Categories: 
      Yield: 100 Servings
 
      2 lb SALAMI SAUSAGE FZ
      2 lb CHEESE CHEDDER
      3 lb CELERY FRESH
      2 lb CUCUMBERS FRESH
      6 lb TOMATOES FRESH
      1 lb CABBAGE WHITE FRESH
      7 lb LETTUCE FRESH
      2 lb PEPPER SWT GRN FRESH
     12 oz OLIVES RIPE #300
 
  1.  TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRETED ON RECIPE NO.
  M00001.
  
  2.  TEAR OR CUT PREPARED LETTUCE INTO LARGE PIECES.
  
  3.  COMBINE LETTUCE WITH CABBAGE, PEPPERS, CELERY AND CUCUMBERS; TOSS
  LIGHTLY.
  
  4.  COVER; REFRIGERATED FOR USE IN STEP 6.
  
  5.  CUT MEAT AND CHEESE INTO THIN STRIPS AND TOMATOES INTO 8 WEDGES
  EACH.
  
  6.  PLACE 1 CUP SALAD VEGETABLES IN EACH SALAD BOWL. ADD 2 THIN STRIPS
  SALAMI OR PEPPERONI, 4 THIN STRIPS PROVOLONE CHEESE, 2 TOMATO WEDGES
  AND
        1    OLIVE SLICE.
  
  7.  COVER; REFRIGERATE UNTIL READY TO SERVE.
  
  NOTE:  1.  IN STEP 1:  7 LB 9 OZ FRESH LETTUCE A.P. WILL YIELD 7 LB
  TRIMMED LETTUCE; 1 LB 4 OZ FRESH CABBAGE A.P. WILL YIELD 1 LB OR 1
  3/4 QT SHREDDED CABBAGE; 2 LB 7 OZ FRESH SWEET PEPPERS A.P. WILL
  YIELD 2 LB OR 2 QT DICED PEPPERS; 4 LB 2 OZ FRESH CELERY A.P. WILL
  YIELD 3 LB OR 3 QT DICED CELERY; 2 LB 6 OZ FRESH CUCUMBERS A.P. WILL
  YIELD 2 LB OR 1 1/2 QT SLICED, PARED CUCUMBERS; 6 LB 2 OZ FRESH
  TOMATOES A.P. WILL YIELD 6 LB OR 4 3/4 QT TOMATO WEDGES.
  
  NOTE:  2.  IN STEP 1, 1 LB 4 OZ FRESH, RED CABBAGE A.P. WILL YIELD 1
  LB OR 1 3/4 QT SHREDDED CABBAGE.
  
  NOTE:  3.  FOR ENTREE PORTION, PREPARE 1 1/2 RECIPES FOR SALAD
  VEGETABLES; 3 RECIPES MEAT, CHEESE AND OLIVES. EACH PORTION:  1 1/2
  CUPS SALAD VEGETABLES, 6 STRIPS MEAT, 12 STRIPS CHEESE AND 9 SLICES
  OLIVE.
  
  Recipe Number: M00701
  
  SERVING SIZE: 1 C SALAD
  
  From the  (actually used today!).




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 41528 (Apr 03, 2005)

[an error occurred while processing this directive]