Chekiang vinegar
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Chekiang vinegar
  Vinegar    Dips  
Last updated 6/12/2012 1:13:13 AM. Recipe ID 41533. Report a problem with this recipe.
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      Title: Chekiang vinegar
 Categories: Dip
      Yield: 4 Servings
 
      2    Or
      3 sl Fresh ginger root
    1/2 c  Soy sauce
    1/4    -(up to)
    1/2 c  Vinegar
    1/2 ts Salt
 
  1. Mince ginger root; then blend well with remaining ingredients.
  
  2. Serve in a dip dish, to accompany pork. VARIATIONS:
  
  1. For the ginger root, substitute 2 garlic cloves, minced.
  
  2. For the salt, substitute 1/2 teaspoon sugar.
  
  3. Reduce the soy sauce to 1 tablespoon.
  
  4. Omit the soy sauce and salt.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 41533 (Apr 03, 2005)

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