Title: Chelsea buns - bread machine
 Categories: Bread machi, Desserts, Mom's recip, Tried and t
      Yield: 16 Servings
 
MMMMM---------------------------DOUGH--------------------------------
    1/3 c  Melted butter
      1 lg Egg
  2 1/2 tb Sugar
    2/3 ts Salt
      1 ts Lemon peel
  3 3/4 c  Flour; may need 4 cups
      2 ts Yeast
      1 c  Milk; skim, warmed
    1/3 c  Water; warmed
      1 c  Raisins

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Melted butter; approx.
    1/2 c  Brown sugar; approx.
    1/2 c  Pecan halves
    1/2 c  Candied cherries

MMMMM-----------------------DOUGH TOPPING----------------------------
    1/4 c  Melted butter; approx.
    1/2 c  Brown sugar; approx.
      3 ts Cinnamon; approx.
 
  Add DOUGH ingredients to bread machine in the order given - except
  raisins. Set BM for dough setting and while mixing check to see if
  dough needs all 4 cups of flour - add one tablespoon at a time. Add
  raisins during the last 5-7 minutes of mixing. Toss around to make
  sure they get mixed in. To Prepare Pans - Use either 2 large bundt
  pans or 2 large loaf pans. Put about 8 teaspoons of melted butter in
  the bottom, sprinkle generously with brown sugar and divide pecans
  and cherries between both pans. When dough is done - divide into 2
  pieces and roll each piece into a 9 X 12" rectangle. Brush with
  melted butter, sprinkle liberally with cinnamon and sprinkle
  liberally with brown sugar. Roll each starting with the long edge -
  roll into a tube. Cut each roll into 8 pieces. Place 8 pieces in each
  pan. Set in a warm place, covered loosely, for 50 minutes. Bake in
  350 oven for 20 minutes. Lay wax paper under cooling rack. When buns
  are removed from the oven, turn out onto cooling rack. Let cool
  completely before covering. Enjoy.
  
  Recipe