Cheoreg
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Cheoreg
  Bread  
Last updated 6/12/2012 1:13:13 AM. Recipe ID 41541. Report a problem with this recipe.
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      Title: Cheoreg
 Categories: Breads
      Yield: 1 Servings
 
      1 c  Milk; Lukewarm
  1 1/2 c  Melted Butter
      3    Eggs
      1 pk Yeast; Dissolved In 1/2 C.
           -Warm Water
      1 ts Salt
      3 tb Sugar
      6 c  Flour
      1    Egg; For Brushing Top
 
  1. Mix warm milk, melted butter, 2 eggs (beaten), yeast, salt and
  sugar.
  
  2. Add flour to make a soft dough.
  
  3. Let stand in warm place until it rises double in size.
  
  4. Roll small pieces of dough into strips about 8" long and as thick
  as your finger; shape into circles or twist.
  
  5. Lay flat on cookie sheet and brush with egg.
  
  6. Let stand again for 2 hours.
  
  7. Bake in 375 degree oven until brown.
  
  Recipe 




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Recipe ID 41541 (Apr 03, 2005)

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