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Chepacy Czech Last updated 9/27/2008 2:26:20 PM. Recipe ID 41542. Report a problem with this recipe.
Title: Chepacy
Categories: Czech
Yield: 1 Servings
2 Eggs; slightly beaten
1 tb Milk or light cream
2 c Flour
1 ts Salt
Mix eggs with cream. Add to the flour and salt, stirring and kneading
on the floured board until smooth. Roll out as for noodles. Cut into
diamond shapes, 2x2 inch. Make two 1 inch slits in the middle of each
piece and fry in deep fat on both sides. Remove to unglazed paper and
sprinkle with powdered sugar.
Recipe
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