Chepacy




Chepacy
  Czech  
Last updated 9/27/2008 2:26:20 PM. Recipe ID 41542. Report a problem with this recipe.



 
      Title: Chepacy
 Categories: Czech
      Yield: 1 Servings
 
      2    Eggs; slightly beaten
      1 tb Milk or light cream
      2 c  Flour
      1 ts Salt
 
  Mix eggs with cream. Add to the flour and salt, stirring and kneading
  on the floured board until smooth. Roll out as for noodles. Cut into
  diamond shapes, 2x2 inch. Make two 1 inch slits in the middle of each
  piece and fry in deep fat on both sides. Remove to unglazed paper and
  sprinkle with powdered sugar.
  
  Recipe 




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Recipe ID 41542 (Apr 03, 2005)