Title: Cherimoya sherbet
 Categories: Dessert
      Yield: 6 Servings
 
    1/2 c  Cherimoya; peeled and seeded
           -(it's this strange tropical
           -fruit)
    1/4 c  Fresh squeezed orange juice
    1/2 c  Fresh squeezed lime juice
      1 qt Light cream or half and half
      1 c  Sugar
 
  From: arielle@taronga.com (Stephanie da Silva)
  
  Date: Mon, 14 Mar 1994 12:49:05 GMT
  
  Combine all ingredients in blender and work until smooth.  Pour into 2
  quart freezer container and freeze until firm. Return to blender and
  bland until just smooth, being careful not to break down the ice
  crystals. Return to freezer until firm. Garnish with thin lime slices
  and serve.