Cherokee Red And Green Mixit
Last updated 6/12/2012 1:13:14 AM. Recipe ID 41548. Report a problem with this recipe.
Title: Cherokee red and green mixit
Categories: Native amer, So east
Yield: 8 Servings
1 lb Eggplant, sliced
1 lb Zucchini, sliced
1 lb Ripe tomatoes, peeled and
1 lb Sweet bell peppers, seeded
1 lb Onions, peeled and sliced
3 tb Sunflower oil
3 tb Vinegar or lemon juice
2 ts Honey or sugar
1 1/2 ts Salt
1/2 ts Ground pepper
1 ts Hot pepper sauce, to taste,
3/8 tb Chopped fresh dill
In a large bowl, toss vegetables with oil, vinegar and honey. In a
heavy cooking pot or dutch oven, layer vegetables and sprinkle with
Place over high heat until oil begins to sizzle. Reduce heat to
medium low. Cover and simmer for about 1 hour until vegetables are
tender. Serve hot or cold.
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