Title: Cherries 'n cream squares
 Categories: Bars, Marshmallow, Cheesecakes
      Yield: 10 Servings
 
           ---Crust----
  1 1/2 c  Low-fat graham cracker
           -crumbs
      2 tb Powdered sugar
      3 tb Margarine; melted
           ---Filling----
      8 oz Fat-free cream cheese;
           -softened
      1 c  Powdered sugar; sifted
      2 ts Vanilla
      2 c  Miniature marshmallows
      1 c  Whipped topping
           ----Topping----
     21 oz Cherry pie filling
    1/8 ts Almond extract
 
  Preheat oven to 350. Prepare a 8 x 8 x 2" pan with cooking spray and
  flour; set aside. To prepare crust, combine graham cracker crumbs, 2
  tablespoons powdered sugar, and margarine. Press into bottom of
  prepared pan. To prepare filling, combine cream cheese, remaining
  sugar, vanilla, marshmallows, and whipped topping. Spread into crust.
  Meanwhile, to prepare topping, combine cherry pie filling and almond
  extract. Spread over cream cheese layer. Refrigerate several hours or
  until firm.