Cherries and cream tiara cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cherries and cream tiara cake
  Cherries    Cakes    Creams  
Last updated 6/12/2012 1:13:14 AM. Recipe ID 41552. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cherries and cream tiara cake
 Categories: Cakes
      Yield: 4 Servings
 
MMMMM---------------------------BATTER--------------------------------
      1    Duncan Hines butter recipe g
      3    Eggs
    1/2 c  Butter or margarine
    2/3 c  Water

MMMMM---------------------------MOUSSE--------------------------------
      8 oz Whipped topping
    1/2 ts Butter flavor
      1 cn Cherry pie filling
 
   Batter: Grease Tiara pan (no need to flour) Blend together cake mix,
  eggs, butter and water on low, until moistened. Mix at medium speed
  for 4 minutes.  Place 2 2/3 cps batter in the pan (you'll have batter
  left over to make 8 cupcakes) Bake at 375 for 18-21 minutes. Cool in
  the pan on a rack for 5-10 minutes, then invert cake onto wire rack
  and allow to cool completely.
   Mousse: Fold the butter flavor gently into the whipped topping until
  the color is uniform.  Spread evenly in the cooled cake. Refrigerate
  for 30 minutes.  Spoon the pie filling over the mousse, leaving an
  edge of mousse showing.  Chill 2 more hours.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 41552 (Apr 03, 2005)

[an error occurred while processing this directive]