Cherries flambe
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Cherries flambe
  Cherries  
Last updated 6/12/2012 1:13:14 AM. Recipe ID 41553. Report a problem with this recipe.
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      Title: Cherries flambe
 Categories: Desserts, To post
      Yield: 1 Servings
 
      1    10-Oz Jar Currant Jelly; (1
           -Cup)
      2 c  Pitted Bing Cherries; (1
           -#303 Can)
    1/4 c  Brandy; (Optional)
           Vanilla Ice Cream
 
  Place currant jelly in 9 inch skillet or shallow pan. Break up jelly
  with wooden spoon. Drain cherries, reserve 1/4 cup juice. Add drained
  cherries and 1/4 juice to jelly. Stir using heat between medium and
  medium low. Heat uncovered until jelly has melted and sauce has come
  to rolling boil. Light brandy with match, pour flaming brandy over
  cherries and stir. Serve immediately, over the ice cream.
  




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Recipe ID 41553 (Apr 03, 2005)

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