Title: Cherries in the snow
 Categories: Dessert
      Yield: 10 Servings
 
MMMMM--------------------------MERINGUE-------------------------------
      6    Egg whites
    1/2 ts Cream of tartar
  1 1/2 c  Sutgar
      1 ts Vanilla

MMMMM--------------------------FILLING-------------------------------
      1 pt Whipping cream
      2 c  Miniature marshmallows
      2 pk (3-oz) cream cheese
      1 c  Sugar
      1 ts Vanilla
      1 ts Almond extract
      2 cn Cherry pie filling
 
  Meringue:  Beat egg whites with cream of tartar. Gradually add sugar
  while beating. Spread into buttered 9x13-inch pan. Pre-heat oven to
  400. Place pan in oven, turn off heat & leave pan in oven for 8 hours
  or overnight. Filling:  Whip cream. Add marshmallows. Cream the
  cheese & add sugar & vanilla. Fold into whipped cream mixture. Spread
  on meringue & refrigerate for 8 hours. Mix almond into cherry pie
  filling & chill. To serve, cut into squares & top with 2 tablespoons
  pie filling mix.
  
  MRS. B.M. MEEK
  
  MARVELL, AR
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,