Cherries jubilee #2
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Cherries jubilee #2
  Cherries    Dessert  
Last updated 6/12/2012 1:13:14 AM. Recipe ID 41556. Report a problem with this recipe.
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      Title: Cherries jubilee #2
 Categories: Dessert
      Yield: 6 Servings
 
      1 cn Dark; pitted Bing cherries,
           -drained w/ juice reserved
    1/4 c  Brandy
           Sugar to taste-optional
           Vanilla ice cream
 
  Heat large skillet over open flame. Add cherries, brandy and, if
  desired, sugar. Once they start to emit some of their juices, take a
  large spoonful of the liquid & hold it near the flame until it
  ignites. Transfer carfully back to the skillet--the remaining liquid
  should also ignite. Turn off heat & let flames subside Pour some of
  reserved juice over vanilla ice cream. Top w/ cherries. Note: If
  using an electric stove, ignite cherries in skillet & allow flames to
  die out.
  
  CHESAPEAKE RESTAURANT
  
  N. CHARLES ST.; BALTIMORE
  
  WINE: POMMARD 1977
  
  From the , downloaded




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Recipe ID 41556 (Apr 03, 2005)

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