Cherry almond tart
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Cherry almond tart
  Almonds    Tarts  
Last updated 6/12/2012 1:13:14 AM. Recipe ID 41566. Report a problem with this recipe.
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      Title: Cherry almond tart
 Categories: Pies
      Yield: 1 Servings
 
    1/2 c  (2 oz) finely ground
           Blanched almonds
  1 3/4 c  Flour
    1/2 c  Confectioners sugar
    1/2 c  Chilled unsalted butter cut
           In small pieces
      1    Lightly beaten egg
           Filling:
      1 cn (21 oz) cherry pie filling
      2 tb Orange liqueur
      1 ts Grated orange zest
 
  Combine almonds, flour & sugar in bowl of food processor. Scatter
  butter on top & process just until mix resembles coarse crumbs. Add
  egg & process just until dough gathers in a ball. Divide dough into
  two pieces, one slightly larger than other, & wrap & chill for 30
  minutes. Preheat oven to 375. Combine pie filling, liqueur & zest.
  Roll out larger piece of dough into 11" circle & place in 9" tart pan
  with removable bottom, trim edges. Roll smaller disk to 10" circle.,
  cut into ten 3/4" wide strips for lattice top. Spoon filling into
  pan. Arrange strips of dough on top of filling. Trim to fit & gently
  press ends into pastry shell. Bake until pastry is golden brown,
  40-45 minutes. Cool on wire rack 10-20 minutes. Remove side of pan &
  let cool completely. Dust with powdered sugar before serving.
  
  File




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Recipe ID 41566 (Apr 03, 2005)

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