Cherry almond tart
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cherry almond tart
  Almonds    Tarts  
Last updated 6/12/2012 1:13:14 AM. Recipe ID 41566. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cherry almond tart
 Categories: Pies
      Yield: 1 Servings
    1/2 c  (2 oz) finely ground
           Blanched almonds
  1 3/4 c  Flour
    1/2 c  Confectioners sugar
    1/2 c  Chilled unsalted butter cut
           In small pieces
      1    Lightly beaten egg
      1 cn (21 oz) cherry pie filling
      2 tb Orange liqueur
      1 ts Grated orange zest
  Combine almonds, flour & sugar in bowl of food processor. Scatter
  butter on top & process just until mix resembles coarse crumbs. Add
  egg & process just until dough gathers in a ball. Divide dough into
  two pieces, one slightly larger than other, & wrap & chill for 30
  minutes. Preheat oven to 375. Combine pie filling, liqueur & zest.
  Roll out larger piece of dough into 11" circle & place in 9" tart pan
  with removable bottom, trim edges. Roll smaller disk to 10" circle.,
  cut into ten 3/4" wide strips for lattice top. Spoon filling into
  pan. Arrange strips of dough on top of filling. Trim to fit & gently
  press ends into pastry shell. Bake until pastry is golden brown,
  40-45 minutes. Cool on wire rack 10-20 minutes. Remove side of pan &
  let cool completely. Dust with powdered sugar before serving.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 41566 (Apr 03, 2005)

[an error occurred while processing this directive]