Cherry Angel Cream Cake
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Cherry Angel Cream Cake
  Cakes    Creams    Cherries  
Last updated 6/12/2012 1:13:14 AM. Recipe ID 41570. Report a problem with this recipe.
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      Title: Cherry angel cream cake
 Categories: Cakes
      Yield: 14 Servings
 
      1    Prepared angle food cake;
           -10-12 oz
      1 cn (14 oz) sweetened condensed
           -milk
      1 c  Cold water
      1 ts Almond extract
      1    4 serving size instant
           -vanilla pudding mix
      2 c  (1 pt) whipping cream
      2 cn (21 oz) cherry or peach pie
           -filling
 
  Cut cake (this can be a thawed, frozen angel food cake) into 1/4 in
  slices on bottom of 13x9 in baking dish. In large mixer bowl, combine
  sweetened condensed milk, water, and extract, mix well. Add pudding
  mix, beat well. Chill 5 minutes. fold in whipped cream. Spread half
  the cream mixture over cake slices, top evenly with one can cherry or
  peach pie filling. Top with remaining cake slices. Cream mixture and
  cherry filling. Chill 4 hours or until set. cut into squares to
  serve. Refrigerate leftovers.




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Recipe ID 41570 (Apr 03, 2005)

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