Title: Cherry angel dessert
 Categories: Desserts, To post
      Yield: 1 Servings
 
      8 c  Angel Food Cake; cut in 1/2"
           -cubes
      1 cn (#2) Cherry Pie Filling
      1 pk Instant Vanilla Pudding
  1 1/2 c  Milk
      1 c  Sour Cream
 
  Place half cake pieces in 9 x 9 x 2 pan. Reserve 1/3 cup cherry
  filling; spoon remainder over cake. Top with remaining cake. Combine
  pudding mix, milk and sour cream; beat smooth. Spoon over cake. Chill
  5 hours, cut in 9 squares, garnish with filling.