Cherry Angel Squares
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Cherry Angel Squares
Last updated 6/12/2012 1:13:14 AM. Recipe ID 41572. Report a problem with this recipe.
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      Title: Cherry angel squares
 Categories: Desserts
      Yield: 8 Servings
      1    Angel food cake; <12 ounces>
      1 c  Heavy cream
      8 oz Cream cheese; softened
      1 c  Powdered sugar
      1 cn (20 oz) light cherry pie
           -filling or topping; chilled
  1. Cut the cake into 1-inch cubes. There should be about 8 cups.
  2. In a medium bowl with an electric mixer on high speed, beat the
  cream until soft peaks form.
  3. In a large bowl, beat together the cream cheese and powdered sugar
  until smooth. Stir in one-fourth of the whipped cream into the cream
  cheese mixture. Fold mixture into the remaining whipped cream until
  thoroughly blended.
  4. Add the cake cubes and fold until well mixed. Turn into a
  7-by-11-inch baking dish, spreading eveningly and smoothing the top.
  4. Spread the chilled pie topping evenly over the top. Refrigerate
  until serving time. Cut into squares to serve.
  NOTES : This is also delicious topped with peach pie filling instead
  of cherry. Karen's Note: This could be made even easier and very low
  fat by substituting 2 cups of fat free Cool Whip and using fat free
  cream cheese. 

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Recipe ID 41572 (Apr 03, 2005)

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