Cherry apricot betty
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Cherry apricot betty
  Apricots  
Last updated 6/12/2012 1:13:15 AM. Recipe ID 41573. Report a problem with this recipe.
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      Title: Cherry apricot betty
 Categories: Desserts, Hot, To post
      Yield: 10 Servings
 
      6 tb Butter; melted
      2 c  Soft bread crumbs
      1 cn (26 oz) pitted red cherries;
           -water or juice pack
      1 cn (16 oz) apricot halves
    1/2 c  Brown sugar
      2 tb Lemon juice
      1 ts Lemon rind
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/4 ts Salt

MMMMM------------------------FRUIT SAUCE-----------------------------
      1 c  Cherry and apricot syrup
      1 tb Cornstarch
    1/8 ts Salt
    1/4 ts Nutmeg
    1/4 c  Sugar
    1/2 c  Heavy cream
    1/2 ts Vanilla
           Few drops of lemon flavoring
 
  Heat oven to 375 F. Pour butter over crumbs; mix until all are
  buttered. Drain syrup from cherries and apricots; reserve for sauce.
  Place a layer of crumbs in a 1 1/2 quart baking dish. Add a layer of
  fruit; sprinkle with 1/3 of the sugar, lemon juice and rind, spices
  and salt. Repeat until all ingredients have been used, reserving a
  few crumbs for top. Bake 30 minutes. Serve warm with Fruit Sauce.
  Makes 10 to 12 servings.
  
  Fruit Sauce: Blend 1/4 cup of the fruit juice with cornstarch until
  smooth. Heat remaining syrup to boiling; stir in cornstarch mixture.
  Cook until thickened and clear, stirring constantly. Add salt,
  nutmeg, and sugar; stir until well blended. Remove from heat; cool.
  Whip cream; fold into sauce with lemon flavoring.
  




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Recipe ID 41573 (Apr 03, 2005)

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