Cherry Berry Peach Pie
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Cherry Berry Peach Pie
  Peach    Pie    Cherries    Blueberries  
Last updated 6/12/2012 1:13:15 AM. Recipe ID 41577. Report a problem with this recipe.
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      Title: Cherry berry peach pie
 Categories: Pies
      Yield: 1 Servings
      3 c  Peaches; Peeled And Sliced
      1 c  Blueberries; Fresh
      1 c  Sweet Cherries; Halved,
      1 tb Lemon Juice; Fresh
    1/4 c  Firmly Packed Brown Sugar
    1/2 c  Granulated Sugar
      3 tb Flour
    1/8 ts Salt
    1/4 ts Cinnamon
           Pastry For A Two Pie Crust
           Granulated Sugar
  1. In a large bowl mix together peaches, blueberries and cherries;
  sprinkle with lemon juice.
  2. Gently stir in brown sugar, 1/2 cup granulated sugar, flour, salt
  and cinnamon.
  3. Line a 9" pie plate with half of the pastry; trim overhang to 1".
  4. Turn fruit into pie. Roll out remaining pastry and cut into 3/4"
  wide strips.
  5. Arrange strips over fruit in lattice fashion.
  6. Fold strips under edge of pastry; make rim and flute edges.
  7. Brush lattice crust with milk and sprinkle with sugar.
  8. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and
  bake 45 to 60 minutes longer, until pastry is brown and fruit tender.
  Serve warm or cold.

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Recipe ID 41577 (Apr 03, 2005)

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