Cherry Blintzes
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Cherry Blintzes
  Brunch    Dessert    Fruit  
Last updated 6/12/2012 1:13:15 AM. Recipe ID 41578. Report a problem with this recipe.
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      Title: Cherry blintzes
 Categories: Brunch, Dessert, Fruit, Side
      Yield: 6 Servings
 
           Crepes
      1 c  Dry cottage cheese
    1/2 c  Sour cream
      2 tb Sugar
      1 ts Vanilla
    1/2 ts Grated lemon peel
    1/4 c  Margarine or butter
      1 c  Sour cream
      1 cn Cherry pie filling; (21
           -ounces)
 
  Prepare Crepes - except brown only one side. Keep crepes covered to
  prevent them from drying out. Mix cottage cheese, 1/2 cup sour cream,
  the sugar vanilla and lemon peel. Spoon about 1-1/2 tablespoons of
  the cheese mixture onto browned side of
  
  each crepe. Fold sides of crepe up over filling, overlapping edges;
  roll
  
  up. Heat margarine in 12-inch skillet over medium heat until bubbly.
  Place blintzes, seam sides down, in skillet. Cook, turning once,
  until golden brown. Top each with rounded tablespoon sour cream and
  about 3 tablespoons pie filling. 6 SERVINGS; 545 CALORIES PER SERVING.
  




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Recipe ID 41578 (Apr 03, 2005)

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