Cherry Booze
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Cherry Booze
  Liqueurs    Cherries  
Last updated 6/12/2012 1:13:15 AM. Recipe ID 41582. Report a problem with this recipe.
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      Title: Cherry booze
 Categories: Liquors, Homemade, Gifts
      Yield: 1 Servings
 
      1 lb Big Perfect Bing Cherries
      1 lb Sugar
      1    Whole Fifth Gin; Or Vodka Or
           -Brandy, 90 Proof
 
  1. Wash and stem the cherries very gently so as not to bruise them.
  
  2. Dry on a towel.
  
  3. Place them in a clean 2-quart jar.
  
  4. Pour the pound of sugar over the cherries. DO NOT STIR OR SHAKE.
  
  5. Pour the liquor over the sugar and cherries. DO NOT STIR. Cover
  with lid.
  
  6. Put the jar on a high, safe shelf and let it stand three months.
  
  7. Strain into 2 1-quart bottles.
  
  8. The cherry meat will be dissolved and the color is "gorgeous" and
  the taste "divine" Trust Me!!
  
  NOTES : Note:  Instead of the cherries, you may substitute 1 pound of
  most any fresh fruit, such as tangerines, oranges, peaches, apricots,
  plum, etc. Use fruit unpeeled and follow the above recipe. 




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Recipe ID 41582 (Apr 03, 2005)

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