Cherry Cake Pudding (Mix)
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Cherry Cake Pudding (Mix)
  Pudding    Cakes  
Last updated 6/12/2012 1:13:15 AM. Recipe ID 41586. Report a problem with this recipe.
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      Title: Cherry cake pudding (mix)
 Categories: 
      Yield: 100 Servings
 
      2 qt JUICE; CHERRY RESERVED
 12 7/8 lb -
      1 lb BUTTER PRINT SURE
  7 1/2 lb CAKE MIX WHITE #10
      3 lb SUGAR; GRANULATED 10 LB
 
  PAN:  18 BY 24-INCH ROASTING PAN            TEMPERATURE:  400 F. OVEN
  
  1.  POUR 1 CUP MELTED BUTTER OR MARGARINE IN EACH PAN. SPREAD OVER
  BOTTOM PAN.
  
  2.  FOLLOW DIRECTION ON CONTAINER.
  
  3.  POUR ABOUT 2 QT BATTER OVER MELTED BUTTER IN EACH PAN.
  
  4.  DRAIN CHERRIES. RESERVE JUICE FOR USE IN STEP 6. SPREAD 2 1/2 QT
  CHERRIES OVER BATTER IN EACH PAN.
  
  5.  COMBINE SUGAR, CHERRY JUICE, AND RED FOOD COLORING; BRING TO A
  BOIL; IMMEDIATELY POUR OVER BATTER (ABOUT 1 1/2 QT PER PAN).
  
  6.  BAKE FOR 30 TO 40 MINUTES UNTIL LIGHT BROWN.
  
  Recipe Number: J01801
  
  SERVING SIZE: 1/2 CUP
  
  From the  (actually used today!).




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Recipe ID 41586 (Apr 03, 2005)

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