Title: Cherry caramel ring
 Categories: Bread
      Yield: 6 Servings
 
    1/4 c  Butter
    1/2 c  Brown sugar; packed
      2 tb Light corn syrup
    1/2 c  Pecan halves
    1/4 c  Maraschino cherries
      1 cn (10-oz) refrigerator
           -biscuits
 
  Place butter in 8-inch round dish. Microwave at high 1/2 to 3/4
  minutes until melted. Sprinkle sugar over butter & add corn syrup.
  Stir well with fork. Place drinking glass in center of dish. Sprinkle
  pecans & cherries over sugar mixture. Arrange biscuits over mixture
  in dish in petal shape, squeezing to fit if necessary. Microwave at
  medium 6-8 minutes, rotating dish 1/2 turn after 3 minutes. Remove
  glass & invert onto serving plate. Let dish stand over rolls a few
  minutes so remaining syrup in dish may drizzle over rolls. Serve
  warm. Makes one 8-inch ring.
  
  MRS. WILLIAM FLOWERS
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,