Cherry caramel ring
Last updated 6/12/2012 1:13:15 AM. Recipe ID 41587. Report a problem with this recipe.
Title: Cherry caramel ring
Yield: 6 Servings
1/4 c Butter
1/2 c Brown sugar; packed
2 tb Light corn syrup
1/2 c Pecan halves
1/4 c Maraschino cherries
1 cn (10-oz) refrigerator
Place butter in 8-inch round dish. Microwave at high 1/2 to 3/4
minutes until melted. Sprinkle sugar over butter & add corn syrup.
Stir well with fork. Place drinking glass in center of dish. Sprinkle
pecans & cherries over sugar mixture. Arrange biscuits over mixture
in dish in petal shape, squeezing to fit if necessary. Microwave at
medium 6-8 minutes, rotating dish 1/2 turn after 3 minutes. Remove
glass & invert onto serving plate. Let dish stand over rolls a few
minutes so remaining syrup in dish may drizzle over rolls. Serve
warm. Makes one 8-inch ring.
MRS. WILLIAM FLOWERS
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
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