Cherry Cascabel Chile Sauce
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Cherry Cascabel Chile Sauce
  Sauces    Chiles  
Last updated 6/12/2012 1:13:15 AM. Recipe ID 41588. Report a problem with this recipe.
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      Title: Cherry cascabel chile sauce
 Categories: Sauce
      Yield: 4 Servings
 
      1 oz Cascabel chile peppers;
           -stemmed; seeded, or use
           -Mirasol or Guajillo
      6 oz Dried cherries; stemmed,
           -seeded
      1    Lemon; juiced
      1    Orange; juiced
      1 tb Honey
    1/2 c  Water
 
  Mike 
  
  Put everything in a pan, bring to boil, reduce heat to a simmer.
  Cook for 10 min, or until reduced by 1/2.  Remove from heat, let cool
  slightly, then puree in a blender or food processor.  Strain thru
  sieve, reheat over low heat before serving. Makes about 1 cup.
  
  I served this over poached salmon which turned out pretty well: I
  poached the salmon in water with one each lemon, lime and orange
  halved and added when boiling, then add the salmon and cook until
  just done.
  




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Recipe ID 41588 (Apr 03, 2005)

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