Cherry chocolate pie
Last updated 6/12/2012 1:13:15 AM. Recipe ID 41597. Report a problem with this recipe.
Title: Cherry chocolate pie
Yield: 1 Servings
1 c Buttermilk baking mix
1/4 c Cocoa
1/4 c Unsalted butter, softened
2 tb Sugar
3 tb Boiling water
6 oz Fat-free cream cheese,
1/2 c Powdered sugar
1 ts Vanilla extract
1 c Light frozen dessert topping
1 1/4 lb Cherry light pie filling
1 tb Chocolate fudge topping
Prepare chocolate pie shell: Preheat oven at 450. Combine first 4
ingredients in a bowl. Add boiling water. Stir vigorously until a
very soft dough forms. Press dough firmly with floured fingers in an
ungreased 9 inch pie plate, bringing dough onto rim of plate. Flute
if desired. Bake 8-10 minutes, until set. Cool.
Combine cream cheese, powdered sugar and vanilla in a bowl and mix
until well blended. Fold in dessert topping. Spoon into pie shell
and spread with pie filling. Drizzle with toppinigs. Refrigerate at
least 8 hours, until set. This recipe serves 10.
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