Title: Cherry chocolate pie
 Categories: None
      Yield: 1 Servings
 
      1 c  Buttermilk baking mix
    1/4 c  Cocoa
    1/4 c  Unsalted butter, softened
      2 tb Sugar
      3 tb Boiling water
      6 oz Fat-free cream cheese,
           -softened
    1/2 c  Powdered sugar
      1 ts Vanilla extract
      1 c  Light frozen dessert topping
  1 1/4 lb Cherry light pie filling
      1 tb Chocolate fudge topping
 
  Prepare chocolate pie shell:  Preheat oven at 450.  Combine first 4
  ingredients in a bowl.  Add boiling water.  Stir vigorously until a
  very soft dough forms.  Press dough firmly with floured fingers in an
  ungreased 9 inch pie plate, bringing dough onto rim of plate.  Flute
  if desired. Bake 8-10 minutes, until set. Cool.
  
  Combine cream cheese, powdered sugar and vanilla in a bowl and mix
  until well blended.  Fold in dessert topping.  Spoon into pie shell
  and spread with pie filling.  Drizzle with toppinigs.  Refrigerate at
  least 8 hours, until set.  This recipe serves 10.