Cherry Cobbler Bars
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Cherry Cobbler Bars
  Cookies    Cobblers  
Last updated 6/12/2012 1:13:15 AM. Recipe ID 41599. Report a problem with this recipe.
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      Title: Cherry cobbler bars
 Categories: Cookies
      Yield: 18 Servings
  1 1/2 c  Flour
    1/2 ts Baking powder
    1/2 c  Butter; at room temperature
      1 c  Powdered sugar
      1 lg Egg
      1 ts Lemon peel; grated
     21 oz Cherry pie filling
  Heat oven to 350 degrees F. Grease an 11 x 7-inch pan. Mix flourr and
  baking powder. In a large bowl, beat butter and powdered sugar with
  electric mixer until pale and fluffy. Beat in egg and lemon peel. With
  mixer on low speed, gradually add flour mixture.Remvoe 2/3 cup dough.
  With flfoured fingers, pat remaining dough over bottom of prepared
  pan. Spread cherry pie filling over dough to edges of pan. Roll
  reserved dough into 1-inch balls. Flatten balls slightly and place
  evenly over pie filling. Bake 30 minutes, or until top is golden.
  Makes 18 bars.
  Apple Kuchen variation: Drain 20 ounces of apple pie slices and mix
  with 1/2 cup golden rasins and 1 teaspoon cinnamon. Spread over
  dough, using spatula to break up apples if needed to cover doght.
  Roll remaining dough into long ropes and lay diagonally into ropes
  and lay diagonally over apple slices to create criss-cross effect.
  Proceed as directed.

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Recipe ID 41599 (Apr 03, 2005)

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