Cherry Coffee Cake
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Cherry Coffee Cake
  Coffee    Cakes  
Last updated 6/12/2012 1:13:16 AM. Recipe ID 41601. Report a problem with this recipe.
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      Title: Cherry coffee cake
 Categories: :, Coffee, Cakes
      Yield: 1 Servings
 18 1/4 oz Yellow cake mix; (1
           -package), divided
      2 lg Eggs
      1 c  All-purpose flour
     21 oz Cherry pie filling; (1 large
      1 pk Active dry yeast
    2/3 c  Warm water; (120)
    1/3 c  Butter or margarine

      1 c  Sifted powdered sugar
      1 tb Light corn syrup
      1 tb Water
  Cake: Combine 1 1/2 cups cake mix, flour, and yeast in a bowl; add
  warm, water, stirring until smooth. Stir in eggs. Spoon batter into a
  greased 13 x 9 x 2 inch pan. Spoon pie filling evenly over batter;
  set aside.
  Cut butter in remaining cake mix with a pastry blender or fork until
  mixture is crumbly. Sprinkle over pie filling.
  Bake at 350 for 25 to 30 minutes. Cool in pan on a wire rack.
  Drizzle with Glaze, and cut into squares. YIELD: 15 to 18 servings.
  Glaze: Combine ingredients; drizzle over cake. YIELD: 1/3 cup.
  *Any 21-ounce can fruit pie filling may be substituted.

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Recipe ID 41601 (Apr 03, 2005)

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