Title: Cherry coolie
 Categories: Beverage
      Yield: 6 Servings
 
      1 pk (3-oz) cherry-flavored
           -gelatin
      1 c  Boiling water
    1/2 c  Cold water
           Ginger ale
           Vanilla ice cream
 
  Dissolve gelatin in boiling water. Add cold water. Stir well, and use
  this mixture as a syrup. Put 4 tablespoons syrup in a glass and fill
  glass two-thirds full with ginger ale. Add vanilla ice cream and stir
  to blend. Yield: 6 glasses.
  
  From , by the
  editors of the 'Progressive Farmer Magazine'.  Downloaded from Glen's