Last updated 6/12/2012 1:13:16 AM. Recipe ID 41606. Report a problem with this recipe.
Title: Cherry coolie
Yield: 6 Servings
1 pk (3-oz) cherry-flavored
1 c Boiling water
1/2 c Cold water
Vanilla ice cream
Dissolve gelatin in boiling water. Add cold water. Stir well, and use
this mixture as a syrup. Put 4 tablespoons syrup in a glass and fill
glass two-thirds full with ginger ale. Add vanilla ice cream and stir
to blend. Yield: 6 glasses.
From , by the
editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's
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