Cherry cream cheese coffeecake
Quick Cheese Coffee cake Creams
Last updated 6/12/2012 1:13:16 AM. Recipe ID 41608. Report a problem with this recipe.
Title: Cherry cream cheese coffeecake
Categories: Quick, Breads
Yield: 1 Servings
1 1/2 c Flour
1 c Old fashioned or quick oats;
3/4 c Sugar
3/4 c Margarine
1/2 c Sour cream
1/2 ts Baking soda
1 pk Cream Cheese; (8 oz.)
1/4 c Sugar
1/4 ts Almond extract
3/4 c Cherry pie filling
1/3 c Sliced almonds
Preheat oven to 350~ Mix together flour, oats and 3/4 cup sugar in
large bowl; cut in margarine until mixture resembles coarse crumbs.
Reserve 1 cup crumb mixture. Add sour cream, one egg and soda to
remaining crumb mixture; mix well. Spread onto bottom and 2 inches up
sides of greased 9-inch springform pan. Beat cream cheese, 1/4 cup
sugar and extract in small mixing bowl at medium speed with electric
mixer until well blended. Blend in one egg. Pour into crust. Top with
pie filling. Sprinkle with reserved crumb mixture and almonds. Bake
50 to 55 minutes or until golden brown. Cool 15 minutes. Remove rim
of pan. Serve warm or at room temperature.
Prep time: 20 minutes Cooking time: 55 minutes
Variation: Substitute Kraft Red Raspberry Preserves for pie filling.
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